Village People

Paul Dyer (headteacher, St Lawrence School, Hurstpierpoint)

Paul Dyer

Paul Dyer

After 27 years as Headteacher of St Lawrence School Paul Dyer stands down this month (at time of going to print). Mike Thatcher met up with him to hear him reflect on his time at the helm of the village school.

Paul Dyer is a fiercely private man; he told me that in so many words. So interviewing him about his life, rather than solely about his role as Headteacher of St Lawrence, proved a challenge. His skills as a speaker and for setting the agenda of any meeting far outclassed any journalistic skills I may, or may not, possess but it mattered not, as the passion and emotion with which he described his tenureship at the school was a privilege to hear. A generation of students and parents will never have seen him out of a tie and trademark blue V-neck jumper, most often congratulating pupils after a performance or assembly, his head swinging suddenly round like an owl to address all parts of the Hall. He clearly likes it that way.

He was raised in Shoreham and has nothing but fond memories of growing up: “What an idyllic childhood that was; we just played all the time in the street. I formed my own football club, Adur Royals FC, which then became Buckingham FC and we entered a local Sunday league. I then became chairman of that local Sunday League before I went to college.”

He was a Sussex athlete and, following in the footsteps of an inspiring young teacher at his school, went to St Luke’s College in Exeter to do PE, putting his academic journey on hold. “For years I was head of a PE department but I wanted to do everything else as well; so I taught French at the same time, then history and literature,” Paul continued. “Later, I took a maths degree as I wanted to teach maths. I still teach a little, but not a lot.”

Within a year of going to St Luke’s he’d became secretary of the athletics club, having turned down a request from their football club to do similar, showing clear signs of being an administrator from an early age.

“After a year as a teacher I became head of department but never wanted to be a Head. But I guess it was inevitable; I had experience in London of being an interim deputy then I took a deputy headship in Surrey as we wanted to move out of London.”

He was one of eight interviewed for the post at St Lawrence School, six of whom were serving Heads. He was offered the job at 8pm on the second evening, and a passing corridor comment of ‘you’d better be good’ left him with no illusions about the scale of the task.

“Nothing prepared me for Hurstpierpoint and Headship 27 years ago. For example, I had never had to deal with Social Services and my first term here was dominated by attending SS meetings.” However, he felt personally welcomed, and was indeed invited into many houses in the village for dinner, but he did sense an anti-school feeling in the village.

[Read the full article in April 2020 issue of Hurst Life magazine]

Michel Olszewski: Village People

michel-olszewski-village-people.jpg

By Mike Thatcher

Michel Olszewksi bears no resemblance to Peter Falk, but I was put in mind of Colombo by the end of our meeting. “Oh one more thing, did I say I received a medal from the Polish President?” Or, “I almost forgot; I did the Everest base camp walk a few years ago and got airlifted out when my back went.” Had I been there two hours, rather than one, I suspect there would have been many more stories and he would have talked about them all with equal modesty I’m sure.

His father was a regular officer in the Polish army before the war and belonged to one of the few regiments that managed to get to England as a whole, fighting their way through France, arriving in 1940. Michel was born on an army camp in Germany to a half Belgian, half French mother, whom his father had met whilst liberating a town.

“I came to Hurst when I was two in 1948 and my first language was French. My father spoke Polish, French and English; my mother spoke Dutch and French so the common language at home was French.”

After the war, approximately 300,000 Poles were allowed to stay and, although there were areas of the UK where this caused friction as soldiers returned and looked for jobs, this was not the case for his father in Hurst. “People here were incredibly kind and understood what the Poles had done. My father never went back to Poland because he was a Lieutenant Colonel and so he would have been at risk after the Communists had taken over. He lost most of his family in the bombing of Warsaw and never wanted to return.”

It didn’t take long for Michel to learn English and soon he was off to a boys’ Catholic school in Brighton. If you ever need confirmation that things were different a generation or two ago then this is it. “Aged 6, I caught the bus from the church, would walk up the road to school in Brighton and I’d catch a bus back. The driver and bus conductor were Hurst people, they knew you and made sure you got on; they waited for you if you weren’t there. So it was very different, but wouldn’t happen now.”

Village People: Clive Miller

Clive Miller

By Mike Thatcher

I admitted to Clive, as we spoke in his kitchen at his cottage in Albourne, that I was as guilty as anyone that the High Street had lost its fishmonger; I loved the idea that it was there but didn’t use it enough and now regret its loss. Was he worried, in the long-term, that this could also happen to the butcher?

“No, I think there is always going to be a niche for butchers and people will always enjoy meat. And just as importantly they enjoy the cooking of it; from the sirloin joint to the everyday ‘St Lawrence’ sausage. The traditional roast at the weekend is still going strong, as well as BBQs during the summer.” Naturally, he is aware of changing habits and attitudes in the food industry as a whole. “We all care so much about what we eat and, in this day and age, we want to know it is of the best quality.

What people really care about is that what they’re eating has been well reared and enjoyed a good life.” It’s all a very different picture from when he started out in the profession. Soon after leaving college he got a job at Smith’s the butchers, in the building now occupied by Marrams.

[Read the full story on page 24 of September' 2019’s Hurst Life magazine]

Bob Saunders, from Hampers: Village People interview

Bob Saunders, Hampers, Hurstpierpoint

By Michèle Copeland

Bob Saunders, from Hampers, is a well known figure in the village. When I go to meet him, he stands behind his counter which is laden with cheese, Italian salamis and olives.

“There’s nothing more challenging and enjoyable to me than to find an unknown cheese for one of my customers,” he says with a bright smile. 

Bob prides himself on buying and stocking as many locally sourced products as possible. “However, the produce must be good quality. I won’t buy it just because it is local.”

He caught the cooking bug at a young age from his mother and from one of his uncles, who became one of his mentors.

He worked as Head Chef at The Carlton in London and at The Royal Bath, among other places. “I was definitely inspired by my mum too, who did a lot of home cooking, so I come from a long line of chefs,” he continues.

How did it all start?

Bob was born in Yeovil. His dad worked for the Great Western Railway, on steam trains, but was posted to Brighton following closure of the Yeovil branch. Bob was still a lad when the family moved.

Bob, who went to Portslade Boys School before training at Brighton Technical College, worked at Vandenburgh’s in Burgess Hill for about ten years, moving up from third chef to second chef and then head chef in the late 1990s. He was then approached by his accountant to ask if he could help out Michèle Bole from time to time in her restaurant in Hurstpierpoint – which he agreed to do.

Shortly afterwards the delicatessen next door to Michèle’s restaurant came up for sale, and Bob decided to go into partnership with Michèle, running both the restaurant and delicatessen side by side.

[Full story on page 10 of March 2018 Hurst Life magazine]

Lustig & Webb - Village People

They’ve been cutting your hair for almost a year, while Stephen’s cheeky quips have been amusing the nation on Channel 4’s Gogglebox. But what drew Daniel Lustig and Stephen Webb to Hurstpierpoint? Get to know the village’s newest hairdressers …

     Daniel started hairdressing at Toni & Guy in Brighton aged 19, and since has worked at other salons around Brighton. “I used to work for an independent salon called Ash and I was the manager there for six years,” he says, “then I went to work for Rush for about three years, then I went to work independently for seven years, but the Lustig & Webb whole time I was desperate to open my own salon.”
     Both harbouring the same dream, the two moved to Hurstpierpoint after meeting in a quintessentially British fashion: “We met at Hove Town Hall in the queue,” Stephen laughs. “How romantic!”
     Since moving Daniel and Stephen have embraced village life. “I think Hurstpierpoint’s brilliant,” says Stephen, “because there’s a real slice of life here. I was in Hampers Deli the other day and Bob, the owner, pointed out this lady and said she’s lived here all her life, she’s 103! So there’s people who have lived here all their lives, there’s ex-Brightonians, ex-Londoners and I just think there’s a lot of people from different backgrounds. It’s a real mixed bag here and that’s what I like about it, and everyone just gets on. I just think it really works because it’s on a small scale but there’s a bit of everyone here.

See full article on pages 16/17.

By Hattie Parish
Previously an interior design shop, Lustig & Webb opened at 99b in the High Street in September 2014. Along with colleague Jacqui and their two dogs Barbara and Betsey, Daniel and Stephen feel they’ve filled a gap in the Hurst hairdressing market. Decorated with striking paintings of iconic hairstyles painted by Daniel’s father, the salon has a modern yet cosy feel.
     “We were thinking about opening up in Brighton first, but then there’s five salons on every street,” Stephen explains. “Even though when we opened we were the seventh kind of hair establishment in the village, we just thought we could fit in. Every salon in this village caters for a different crowd. We just thought we could attract a different clientele that’s maybe going to Brighton or London to get their hair done.”
     Stephen started hairdressing when he left school and in 1992 moved to London to train with Toni & Guy. “I moved down from London about three years ago to Brighton and I’d never heard of Hurstpierpoint,” says Stephen. “Then one day we took a drive over here and as soon as I pulled into the village I just fell in love with it right away.