Hurst Business

Hurst's central pub - the New Inn

I met Murray at the New Inn on a Monday, so we had the place to ourselves. “For some reason the whole of Hurst seems to shut down on this day; we kept open for a few years on Mondays but in the end it wasn’t worth it.” Many business owners have had ups and downs over the last 18 months and none more so than landlords and he very much hopes that by the time you are reading this, there will be punters standing at the bar again, being served drinks.

He grew up in Surrey and his first job was in a bank in Clacton-on-Sea, ‘in the days when you could get a bank job with O’levels.’ He progressed to a finance company in the Midlands, specialising in asset finance for the printing industry, which 25 years ago was thriving. Nearly 15 years ago he and his wife Chris moved to the village, at the far end of Langton Lane and the New Inn became his pub of choice. “It’s smack in the centre of Hurst and it’s got a massive amount of history. It seems every other customer who comes in here to drink has either worked here or slept upstairs at some point during their lives, so everybody knows it.”

Then one day the landlord announced he was selling, and he thought ‘well maybe I could do that, and wind down a bit’, rather than try to pursue a career that was essentially finished, due the internet and advanced home printing. So, he took the plunge and bought it in 2016. “I didn’t quite get that right, if I’m honest with you, as I’ve had to wind up rather than down! This is a full-time occupation and there’s no other way around it.” Like many landlords and B&B owners who had envisaged a quiet life leading into retirement, he had a rude awakening. “I thought I could dip in and out; when you’re the wrong side of the bar you think you could do it, but there’s so much involved in running a successful pub.”

It became clear to them early on that living two miles away was not working out, so they renovated the four-bedroom flat above the pub and rented their house out, an arrangement that comes to an end this month. Chris is a music teacher by profession but gave up and joined the business to help Murray run it. “We went from a situation living in Langton Lane where we never saw anybody from one day to the next to here where we now know everybody. And I love it, walking down the street saying good morning to everybody and everybody’s friendly, and I wouldn’t change that for the world.

Turn to page 18 of August’s Hurst Life to learn more about the life of a landlord and his dogs.

Hurst High Street's very own Village Pizza Kitchen

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Earlier this summer, having been made redundant due to Covid, Jo Malone, along with her husband James trialled a pop-up food delivery service, The Village Kitchen. Following its success, they decided to further develop the concept and to fulfil what they considered to be a gap in the local market for artisan pizza and freshly made pasta dishes by launching the Village Pizza Kitchen at what was previously the Ruby Watts shop on the High Street.

Whilst pizza and pasta of course traditionally originates from Italy, with so much fantastic produce being grown and made here in the UK, Jo and James were passionate about showcasing British ingredients where possible - which is reflected in all of their dishes. The pizzas are handmade using a blend of stoneground wholegrain and 00 flours produced by ancient Cotswolds mills, whilst many of the toppings are from Sussex - including charcuterie from Steyning, cheeses from Balcombe, Brighton and Lewes and chillies from Ashurst.

Whilst most of the ingredients are British, Chef Simonetta Held brings her Italian influence to the dishes. Born near Rome and having been brought up cooking with her Nonnas from Venice and the Amalfi Coast, Simonetta loves nothing more than being in the kitchen cooking up a storm! Simonetta is joined by local chef, James Whittle, who having cut his teeth as an apprentice at The Fig Tree, is an expert when it comes to hand stretching pizzas - having made thousands of pizzas during his time with The Pizza Oven Company.

Since launching at the end of December, the team have been exceedingly busy - serving over 4000 pizzas, as well as pasta dishes, sides and desserts!

The Village Pizza Kitchen is open for takeaway:
12pm to 8:30pm Tuesdays to Thursdays
12pm to 9pm Fridays and Saturdays

Local delivery is currently available weekday lunchtimes, but is due to be extended to evenings over the coming weeks.

Order now on Village Pizza Kitchen Online

Hurstpierpoint retailer scoops South East award

A Hurst wine merchant has recently been the recipient of an industry award. 
     South Downs Cellars, on the High Street, picked up the award for Regional Merchant of the Year for the South & South East at the glamorous black tie ceremony at London’s Hilton On Park Lane hotel over the summer. 
     Business owner Lucy Driver (pictured) was presented with the award by Peter McCombie MW (Master of Wine) on the night, which also saw a raft of large and small retailers and producers from all over the country celebrating their success too.
     Lucy commented: “The judges were looking at all aspects of a shop’s business, including what we were doing that was new. We have massively increased our range of craft beers this year due to customer demand and we’ve also introduced a loyalty card which creates your own online ‘cellar’ of all the products you have purchased either online or in store. Customers can make their own notes on these via the website for their future reference.”
     South Downs Cellars has been open in Hurstpierpoint for over 12 years now. Later this month their Autumn tastings programme will begin again – see in-store or online for details.

Also available on page 5.