Mid Sussex Golf Club is proud to announce Peter Howard MCGB as the new Head Chef.
Howard, 45, is highly experienced having worked at some of the country’s top restaurants and establishments for over 29 years. His portfolio includes Head Chef at the Michelin rated Manley’s in Storrington, London’s Café de Paris, Harley Street Clinic and Bryce’s Old School House (to name a few), and has chef managed local restaurants such as Limes Bistro in Lindfield an Kew at Wakehurst Place.
Peter is also a full member of The Association of Master Chefs of Great Britain, formed in 1980 – an organisation that furthers professional development through training and guidance and promotes the very best of British cuisine. Election to Full Master Chef status is by invitation only and is open to working chefs who can demonstrate they are at the top of their profession.
Peter has stated: “I have a real, sincere aspiration and vision for the food offering at the club. I want to re-energise the kitchen and restaurant by introducing different foods and some newer trends to the menu. I would like to focus on local produce and suppliers, and hope to offer an opportunity to explore a new and more varied dining experience. I look forward to being part of the team to move the food ofering at the club forward.”
Peter joined the team last month and is pictured here with general managers Lee Andrews and Andrew Smith. The club’s motto is: ‘Where everyone is welcome’.
Mid Sussex Golf Club is open to the public for coffee, breakfast, lunches and afternoon teas. Plus lots of free parking, and wifi inside. he venue is available to book for weddings, events, parties and Sunday carvery lunches.
To make a reservation please call 01273 841835 or email Andrew Smith